Tokyo ramen guides
Practical, no-fluff guides for eating ramen in Tokyo as a foreigner — written by a Tokyo local who has queued at every shop on this site.
How to use a Japanese ramen ticket machine
The cash-operated kiosk at the entrance of most ramen shops — the three types you'll meet, the step-by-step, and the vocabulary that matters.
6 min read
Iekei vs Jiro: which Tokyo style should you try first?
Tokyo's two most iconic ramen phenomena, compared side-by-side — broth, noodles, portion, customization, and which one belongs on your trip.
8 min read
How to order ramen in Tokyo
A complete English walk-through from the queue to the last noodle — customization questions, phrases, and etiquette.
5 min read
More guides coming. If there's something you'd like covered, let us know.